Hypertension and Calcium
Author:
Affiliation:
1. Division of Nephrology/Hypertension, Oregon Health Sciences University, Portland 97201.
2. Institute for Research in Food Consumption and Nutrition, Temple University, Philadelphia, Pennsylvania 19122.
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference30 articles.
1. ARCH INTERN MED 144: 1045 (1984).
2. ACKLEY, S, DAIRY-PRODUCTS, CALCIUM, AND BLOOD-PRESSURE, AMERICAN JOURNAL OF CLINICAL NUTRITION 38: 457 (1983).
3. ALLEN, L.H., CALCIUM BIOAVAILABILITY AND ABSORPTION - A REVIEW, AMERICAN JOURNAL OF CLINICAL NUTRITION 35: 783 (1982).
4. BEIRWALTES, W.H., HYPERTENSION 4: 908 (1982).
5. BOWEN, R.E., DESIGNING FORMULATED FOODS FOR CARDIAC-CONCERNED, PREVENTIVE MEDICINE 2: 366 (1973).
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