Plasma and erythrocyte fatty acids: A methodology for evaluation of hypocholesterolemic dietary interventions-Reference-Cited by-同舟云学术

Plasma and erythrocyte fatty acids: A methodology for evaluation of hypocholesterolemic dietary interventions

Published:1983-01 Issue:1 Volume:12 Page:124-127
ISSN:0091-7435
Container-title:Preventive Medicine
language:en
Short-container-title:Preventive Medicine

Author:

Angelico F.,Arca M.,Calvieri A.,Cantafora A.,Guccione P.,Monini P.,Montali A.,Ricci G.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference8 articles.

1. Red blood cell fatty acid composition in a sample of middle-aged men on free diet;Angelico;Nutr. Metab.,1980

2. Dietary and red blood cell fatty acid changes after a four-year dietary intervention in the Rome Project of Coronary Heart Disease Prevention;Angelico;Clin. Ter. Cardiovasc.,1982

3. Effects of dietary fats in human erythrocyte fatty acid pattern;Farquhar;J. Clin. Invest.,1963

4. Risk factors for ischaemic heart disease in normal men aged 40—Edinburgh-Stockholm Study;Logan;Lancet,1978

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