Author:
Yeom K.-H.,Schonewille J.Th.,Van Trierum G.,Kappert H.J.,Hovenier R.,Lee K.-W.,Beynen A.C.
Subject
General Veterinary,Animal Science and Zoology
Reference24 articles.
1. Plasma and erythrocyte fatty acids: a methodology for evaluation of hypocholesterolemic dietary interventions;Angelico;Prev. Med,1983
2. Mechanisms underlying nutritional effects on serum cholesterol concentrations;Beynen,1989
3. Linoleic acid versus linolenic acid: what is essential?;Bivins;J. Parenter. Enteral. Nutr,1983
4. Effects of fatty acids and dietary lipids on cells of the immune system;Calder;Proc. Nutr. Soc,1996
5. The effect of diet and other factors on the lipid composition of ruminant tissues and milk;Christie,1981
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献