Nutrition and cancer
Author:
Publisher
Elsevier BV
Subject
Public Health, Environmental and Occupational Health,Epidemiology
Reference40 articles.
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2. Possible beneficial effect of fish and fish n-3 polyunsaturated fatty acids in breast and colorectal cancer;European Journal of Cancer Prevention;1999-06
3. Modifying actions of solvent extracts from fruit and vegetable residues on 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and 2-amino-3,4-dimethylimidazo[4,5-f]quinoxaline (MeIQx) induced mutagenesis in Salmonella typhimurium TA 98;Mutation Research/Genetic Toxicology;1995-02
4. In vitro effect of vegetable and fruit juices on the mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline, 2-amino-3,4-dimethylimidazo[4,5-f]quinoline and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline;Food and Chemical Toxicology;1994-05
5. Effect ofVicia fabaand bran feeding on nitrosamine carcinogenesis and formation;Nutrition and Cancer;1994-01
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