In vitro effect of vegetable and fruit juices on the mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline, 2-amino-3,4-dimethylimidazo[4,5-f]quinoline and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline-Reference-Cited by-同舟云学术

In vitro effect of vegetable and fruit juices on the mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline, 2-amino-3,4-dimethylimidazo[4,5-f]quinoline and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline

Published:1994-05 Issue:5 Volume:32 Page:443-459
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Edenharder R.,Kurz P.,John K.,Burgard S.,Seeger K.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference47 articles.

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3. In vitro binding of the food mutagen 2-amino-3-methylimidazo(4,5-f)quinoline to dietary fibers;Barnes;Journal of the National Cancer Institute,1983

4. Regional risk factors for stomach cancer in the FRG;Boeing;Environmental Health Perspectives,1991

5. Antimutagenicity profiles of some natural substances;Brockman;Mutation Research,1992

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