Serum lipid response to a fat-modified, oatmeal-enhanced diet-Reference-Cited by-同舟云学术

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Serum lipid response to a fat-modified, oatmeal-enhanced diet

Published:1988-05 Issue:3 Volume:17 Page:377-386
ISSN:0091-7435
Container-title:Preventive Medicine
language:en
Short-container-title:Preventive Medicine

Author:

Van Horn Linda,Emidy Linda Ann,Liu Kiang,Liao Youlian,Ballew Carol,King Joseph,Stamler Jeremiah

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference37 articles.

1. Risk factors and coronary disease: A statement for physicians;American;Circulation,1980

2. Eating for a healthy heart: Dietary treatment for hyperlipidemia;American Heart Association;Circulation,1983

3. Cholesterol lowering diets: Experimental trials and literature review;Anderson;J. Amer. Diet. Assoc.,1973

4. Hypocholesterolemic effects of plant fiber: Short-term and long-term effects of oat bran or beans;Anderson;Clin. Res.,1981

5. Dietary fiber and diabetes;Anderson,1980

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1. Body Composition and Weight Management;Whole Grains and Health;2021-05-07

2. Global review of heart health claims for oat beta-glucan products;Nutrition Reviews;2020-07-30

3. Processing of oat: the impact on oat's cholesterol lowering effect;Food & Function;2018

4. Whole grain cereals for the primary or secondary prevention of cardiovascular disease;Cochrane Database of Systematic Reviews;2017-08-24

5. Antioxidant Activity of Oat Proteins Derived Peptides in Stressed Hepatic HepG2 Cells;Antioxidants;2016-10-20

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