Polysaccharides, Microbial
Author:
Publisher
Elsevier
Reference20 articles.
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2. Effect of xanthan on flavor release from thickened viscous food model systems;Bylaite;Journal of Agricultural and Food Chemistry,2005
3. Exo-polysaccharide producing cyanobacterial and their possible exploitation: A review;De Philippis;Journal of Applied Phycology,2001
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5. Microbial hyaluronic acid production;Fong Chong;Applied and Environmental Microbiology,2005
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