High Intensity Pulsed Light Technology-Reference-Cited by-同舟云学术

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High Intensity Pulsed Light Technology

Published:2005 Issue: Volume: Page:279-306
ISSN:
Container-title:Emerging Technologies for Food Processing
language:
Short-container-title:

Author:

Palmieri Luigi,Cacace Domenico

Publisher

Elsevier

Reference40 articles.

1. Sterilization and decontamination using high energy UV light;Anonymous,2003

2. Application of light pulses in the sterlization of foods and packaging materials;Barbosa-Canovas,1997

3. Pulsed light technology;Barbosa-Canovas;Journal of Food Science, Supplement,2000

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inactivation of murine norovirus and hepatitis A virus on various frozen fruits using pulsed light;International Journal of Food Microbiology;2024-11

2. Pulsed light treatment helps reduce sulfur dioxide required to preserve Malbec wines;Food Bioscience;2024-10

3. Revisiting the Sustainable Non-thermal Food Processing Technologies and Their Effects on Microbial Decontamination;World Sustainability Series;2023-11-29

4. Kinetics of anthocyanin condensation reaction in model wine solution under pulsed light treatment;Food Chemistry;2023-03

5. Comparison of microbial reduction effect of intense pulsed light according to growth stage and population density of Escherichia coli ATCC 25922 using a double Weibull model;Food Research International;2023-02

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