WHO/FAO Guidelines for Cholinesterase-Inhibiting Pesticide Residues in Food-Reference-Cited by-同舟云学术

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WHO/FAO Guidelines for Cholinesterase-Inhibiting Pesticide Residues in Food

Published:2006 Issue: Volume: Page:643-654
ISSN:
Container-title:Toxicology of Organophosphate & Carbamate Compounds
language:
Short-container-title:

Author:

Gupta P.K.

Publisher

Elsevier

Reference25 articles.

1. Codex maximum residue limit for pesticides and extraneous residue limits;Codex,1997

2. Codex Alimentarius Commission report, CX/PR 98/5;Codex,1997

3. A new and rapid colorimetric determination of acetylcholinesterase activity;Ellman;Biochem. Pharmacol.,1967

4. Principles governing consumer safety in relation to pesticide residues,1962

5. Pesticide residues in food,1970

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1. Effect of processing on selected pesticide residues in cottonseed ( Gossypium spp.);Journal of Food Safety;2022-08-12

2. Influence of environmental factors on biodegradation of quinalphos by Bacillus thuringiensis;Environmental Sciences Europe;2017-03-06

3. Accumulation pattern of persistent organochlorine pesticides in liver tissues of various species of birds from India;Environmental Science and Pollution Research;2012-10-07

4. Mitigating Human-Wildlife Conflict and Retaliatory Poisonings in India to Preserve Biodiversity and Maintain Sustainable Livelihoods;Carbofuran and Wildlife Poisoning;2011-11-21

5. Epidemiological Studies of Anticholinesterase Pesticide Poisoning in India;Anticholinesterase Pesticides;2011-03-28

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