Nutrition and Fish Health
Author:
Publisher
Elsevier
Reference149 articles.
1. Enhanced antibody response in Atlantic salmon (Salmo salar L.) to Aeromonas salmonicida cell wall antigens using a bacterin containing β-1,3-M-Glucan as adjuvant
2. The effect of feeding antibiotics on growth and body composition of carp (Cyprinus carpio)
3. Interaction between two dietary levels of iron and two forms of ascorbic acid and the effect on growth, antioxidant status and some non-specific immune parameters in Atlantic salmon (Salmo salar) smolts
4. Immunostimulants, adjuvants, and vaccine carriers in fish: Applications to aquaculture
5. Duration of Protection againstAeromonas salmonicidain Brook Trout Immunostimulated with Glucan or Chitosan by Injection or Immersion
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1. Immune System and Nutrition in Fish;Journal of Agriculture;2023-12-31
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3. Replacing expensive synthetic media with banana stem compost extract medium for production of Chlorella vulgaris;Applied Phycology;2023-02-21
4. The effects of coriander (Coriandrum sativum) seeds on the growth performance, growth hormone, antibacterial capacity, and immune response of European sea bass (Dicentrarchus labrax);Annals of Animal Science;2022-10-01
5. Feed additives;CABI Compendium;2022-01-07
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