Some properties and the structure of a glucosamine-aspartic fragment from ovalbumin
Author:
Publisher
Elsevier BV
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Reference19 articles.
1. Carbohydrates in protein. 3. The preparation and some of the properties of a glycopeptide from hen's-egg albumin
2. Preparation and Structural Studies of Ovalbumin Glycopeptides
3. Linkage of Carbohydrate to Protein in Ovalbumin
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Degradation of biogene oligosaccharides by β-N-acetylglucosaminidase secreted by Entamoeba histolytica;Molecular and Biochemical Parasitology;1983-02
2. Binding of methylmercury to ovalbumin as methylmercuric cysteine;Journal of Agricultural and Food Chemistry;1981-05
3. Analysis of methyl glycosides as their trimethylsilyl ethers: on-columns Re-N-acetylation and improved gas— liquid chromtographic separation;Journal of Chromatography A;1978-12
4. Structural and functional determinants of Mucor miehei protease III. Isolation and composition of the carbohydrate moiety;Biochimica et Biophysica Acta (BBA) - Protein Structure;1974-02
5. Attachment site of carbohydrate in a mouse immunoglobulin light chain;Biochemistry;1969-03-01
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