Structural and functional determinants of Mucor miehei protease III. Isolation and composition of the carbohydrate moiety
Author:
Publisher
Elsevier BV
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Reference34 articles.
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1. Comparative effects of high isostatic pressure and thermal processing on the inactivation of Rhizomucor miehei protease;LWT - Food Science and Technology;2016-01
2. Characterization of wine rennet and its kinetics by gel electrophoresis;Journal of Dairy Science;2010-03
3. Structural aspects of the Mucor bacilliformis proteinase, a new member of the aspartyl-proteinase family;Journal of Biotechnology;2006-06
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5. Mucorpepsin;Enzyme Handbook 16;1998
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