Antibacterial activity of novel peptide derived from Cry1Ab16 toxin and development of LbL films for foodborne pathogens control

Author:

Plácido Alexandra,Bragança Idalina,Marani Mariela,de Araujo Alyne Rodrigues,Vasconcelos Andreanne Gomes,Batziou Krystallenia,Domingues Valentina F.,Eaton PeterORCID,Almeida Leite José Roberto S.A.ORCID,Delerue-Matos Cristina

Funder

FAPEPI

CAPES

CNPq

CONICET

ANPCyT

FEDER

Fundação para a Ciência e Tecnologia

Publisher

Elsevier BV

Subject

Biomaterials,Bioengineering,Mechanics of Materials

Reference49 articles.

1. The use of plant antimicrobial compounds for food preservation;Hintz;Biomed. Res. Int.,2015

2. Inhibitory effects of a novel antimicrobial peptide from kefir against Escherichia coli;Miao;Food Control,2016

3. Spread of antibiotic resistance with food-borne pathogens;Teuber;Cell. Mol. Life Sci.,1999

4. Child development: risk factors for adverse outcomes in developing countries;Walker;Lancet,2007

5. Na Estimated 12.6 Million Deaths Each Year Are Attributable to Unhealthy Environments. Issue 82;WHO,2016

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