Inhibitory effects of a novel antimicrobial peptide from kefir against Escherichia coli-Reference-Cited by-同舟云学术

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Inhibitory effects of a novel antimicrobial peptide from kefir against Escherichia coli

Published:2016-07 Issue: Volume:65 Page:63-72
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Miao Jianyin,Liu Guo,Ke Chang,Fan Weihao,Li Chaozhu,Chen Yanhui,Dixon William,Song Mingyue,Cao Yong,Xiao Hang

Funder

National Natural Science Foundation of China

Guangxi Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference45 articles.

1. Pediocin SA-1, an antimicrobial peptide from Pediococcus acidilacticiNRRL B5627: production conditions, purification and characterization;Anastasiadou;Bioresource Technology,2008

2. Antimicrobial activity and bacterial-membrane interaction of ovine-derived cathelicidins;Anderson;Antimicrobial Agents and Chemotherapy,2004

3. Membrane permeability and antimicrobial kinetics of cecropin P1 against Escherichia coli;Arcidiacono;Journal of Peptide Science,2009

4. Model membrane interaction and DNA-binding of antimicrobial peptide Lasioglossin II derived from bee venom;Bandyopadhyay;Biochemical and Biophysical Research Communications,2013

5. Characterization and purification of a bacteriocin from Lactobacillus paracasei subsp. paracasei BMK2005, an intestinal isolate active against multidrug-resistant pathogens;Bendjeddou;World Journal of Microbiology and Biotechnology,2012

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