Utilization of electron acceptors for anaerobic metabolism by Lactobacillus plantarum. Enzymes and intermediates in the utilization of citrate-Reference-Cited by-同舟云学术

Utilization of electron acceptors for anaerobic metabolism by Lactobacillus plantarum. Enzymes and intermediates in the utilization of citrate

Published:1986-01 Issue:1 Volume:3 Page:83-92
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Chen Kuang-Hua,McFeeters R.F.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference26 articles.

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2. Roles of acetate and pyruvate in the metabolism of Streptococcus diacetilactis;Collins;J. Bacteriol.,1970

3. Dissimilation of citric acid by bacterial extracts;Dagley;Nature,1953

4. The microbiology of South African winemaking. Part VII. Degradation of citric acid and L-malic acid by lactic acid bacteria from dry wines;DuPlessis;S. Afr. J. Agri. Sci.,1964

5. Utilization of citrate by lactobacilli isolated from dairy products;Fryer;J. Dairy Res.,1970

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