An evaluation of the efficiency of enrichment media in the isolation process for vibrio parahemolyticus
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Elsevier BV
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1. Vibrio parahaemolyticus-An emerging foodborne pathogen-A Review;VET WORLD;2012
2. Vibrio parahaemolyticusserovar O3:K6 gastroenteritis in northeast Brazil;Journal of Applied Microbiology;2008-09
3. Note. Growth of Vibrio parahaemolyticus in lobster homogenates at different temperatures / Nota. Crecimiento de Vibrio parahaemolyticus en langosta a diferentes temperaturas;Food Science and Technology International;2000-04
4. Evaluation of virulence factors in environmental isolates of Vibrio species;Memórias do Instituto Oswaldo Cruz;1993-12
5. ICMSF Methods Studies. XVI. Comparison of Salt Polymyxin Broth with Glucose Salt Teepol Broth for Enumerating Vibrio parahaemolyticus in Naturally Contaminated Samples;Journal of Food Protection;1986-10-01
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