Vibrio parahaemolyticusserovar O3:K6 gastroenteritis in northeast Brazil-Reference-Cited by-同舟云学术

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Vibrio parahaemolyticusserovar O3:K6 gastroenteritis in northeast Brazil

Published:2008-09 Issue:3 Volume:105 Page:691-697
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:

Author:

Leal N.C.,da Silva S.C.,Cavalcanti V.O.,Figueiroa Â.C.T. de A.,Nunes V.V.F.,Miralles I.S.,Hofer E.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2008.03782.x/fullpdf

Reference29 articles.

1. Detection of total and hemolysin-producing Vibrio parahaemolyticus in shellfish using multiplex PCR amplification of tl, tdh and trh;Bej;J Microbiol Methods,1999

2. Diseases of humans (other than cholera) caused by vibrios;Blake;Ann Rev Microbiol,1980

3. Outbreak of gastroenteritis caused by the pandemic Vibrio parahaemolyticus O3:K6 in Mexico;Cabanillas-Beltrán;FEMS Microbiol Lett,2006

4. Vibrio parahaemolyticus serovar O3:K6 as cause of unusually high incidence of food-borne disease outbreaks in Taiwan from 1996 to 1999;Chiou;J Clin Microbiol,2000

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Distinct increase in antimicrobial resistance genes among Vibrio parahaemolyticus in recent decades worldwide;Chemosphere;2023-11

2. Depuration of live oysters to reduce Vibrio parahaemolyticus and Vibrio vulnificus : A review of ecology and processing parameters;Comprehensive Reviews in Food Science and Food Safety;2022-05-31

3. Genomic stability among O3:K6 V. parahaemolyticus pandemic strains isolated between 1996 to 2012 in American countries;BMC Genomic Data;2021-09-27

4. Genetic Diversity and Population Structure of Vibrio parahaemolyticus Isolated From Clinical and Food Sources;Frontiers in Microbiology;2021-07-27

5. Genotypic Diversity and Pathogenic Potential of Clinical and Environmental Vibrio parahaemolyticus Isolates From Brazil;Frontiers in Microbiology;2021-03-12

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