Child Involvement in Choosing a Recipe, Purchasing Ingredients, and Cooking at School Increases Willingness to Try New Foods and Reduces Food Neophobia

Author:

Maiz Edurne,Urkia-Susin Iratxe,Urdaneta Elena,Allirot Xavier

Funder

Eusko Jaurlaritza

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference57 articles.

1. World Health Organization. Nutrition.http://www.euro.who.int/en/health-topics/disease-prevention/nutrition/nutrition. Accessed May 18, 2020.

2. World Health Organization. WHO European Childhood Obesity Surveillance Initiative (COSI).http://www.euro.who.int/en/health-topics/disease-prevention/nutrition/activities/who-european-childhood-obesity-surveillance-initiative-cosi. Accessed May 18, 2020.

3. Adequacy of usual macronutrient intake and macronutrient distribution in children and adolescents in Spain: A National Dietary Survey on the Child and Adolescent Population, ENALIA 2013-2014;López-Sobaler;Eur J Nutr,2019

4. Are there sensitive periods for food acceptance in infancy?;Harris;Curr Nutr Rep,2017

5. Early influences on the development of food preferences;Ventura;Curr Biol,2013

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