Rural and Urban Differences in the Associations between Characteristics of the Community Food Environment and Fruit and Vegetable Intake-Reference-Cited by-同舟云学术

Rural and Urban Differences in the Associations between Characteristics of the Community Food Environment and Fruit and Vegetable Intake

Published:2011-11 Issue:6 Volume:43 Page:426-433
ISSN:1499-4046
Container-title:Journal of Nutrition Education and Behavior
language:en
Short-container-title:Journal of Nutrition Education and Behavior

Author:

Dean Wesley R.,Sharkey Joseph R.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference58 articles.

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4. Farah-Wells H, Buzby JC. Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005. Washington, DC: Economic Research Service, United States Department of Agriculture; 2008. Economic Information Bulletin No. 33.

5. Prevalence of fruit and vegetable consumption and physical activity by race/ethnicity—United States, 2005;Kruger;MMWR Morb Mortal Wkly Rep,2007

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