Suboptimal Diets Identified Among Adults in Two Rural States During the COVID-19 Pandemic

Author:

Belarmino Emily H.123ORCID,Malacarne Jonathan4ORCID,McCarthy Ashley C.1ORCID,Bliss Sam25ORCID,Laurent Jennifer6ORCID,Merrill Scott C.27ORCID,Niles Meredith T.1238ORCID,Nowak Sarah9ORCID,Schattman Rachel E.1011ORCID,Yerxa Kathryn10ORCID

Affiliation:

1. Department of Nutrition and Food Sciences, University of Vermont, Burlington, Vermont, USA

2. Gund Institute for Environment, University of Vermont, Burlington, Vermont, USA

3. Food Systems Program, University of Vermont, Burlington, Vermont, USA

4. School of Economics, University of Maine, Orono, Maine, USA

5. Rubenstein School for Environment and Natural Resources, University of Vermont, Burlington, Vermont, USA

6. Department of Nursing, University of Vermont, Burlington, Vermont, USA

7. Department of Plant and Soil Science, University of Vermont, Burlington, Vermont, USA

8. Food Systems Research Center, University of Vermont, Burlington, Vermont, USA

9. Department of Pathology and Laboratory Medicine, Larner College of Medicine, University of Vermont, Burlington, Vermont, USA

10. School of Food and Agriculture, University of Maine, Orono, Maine, USA

11. George J. Mitchell Center for Sustainability Solutions, University of Maine, Orono, Maine, USA

Funder

Gund Institute for Environment

Northern New England Clinical and Translational Research Network

National Institute of Food and Agriculture

Maine Agricultural and Forest Experiment Station

Agricultural Research Service

Publisher

Informa UK Limited

Reference45 articles.

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