Newly Food-Insecure College Students in Appalachia During the COVID-19 Pandemic

Author:

Hagedorn Rebecca L.,Walker Ayron E.,Wattick Rachel A.,Olfert Melissa D.ORCID

Funder

West Virginia University

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference65 articles.

1. Coleman-Jensen A, Rabbitt MP, Gregory CA, Singh A. Household Food Security in the United States in 2018. USDA, Economic Research Service; 2019. https://www.ers.usda.gov/webdocs/publications/94849/err-270.pdf?v=8083.4. Accessed December 30, 2020.

2. Food insecurity: a nutritional outcome or a predictor variable?;Campbell;J Nutr,1991

3. A call to action to address COVID-19-induced global food insecurity to prevent hunger, malnutrition, and eating pathology;Paslakis;Nutr Rev,2021

4. Interventions to mitigate early spread of SARS-CoV-2 in Singapore: a modelling study;Koo;Lancet Infect Dis,2020

5. The early food insecurity impacts of COVID-19;Niles;Nutrients,2020

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