Cooking Up Empowerment: Ingredients for Food Citizens Transformation

Author:

Zoumenou Virginie,Mampara Jenn,Banks Chanda Robinson,Stevenson Tambra,Thomas Daniel W.

Publisher

Elsevier BV

Reference11 articles.

1. United Nations Committee on Economic, Social and Cultural Rights. General Comment No. 12: The Right to Adequate Food. 1999.https://www.refworld.org/docid/4538838c11.html. Accessed October 27, 2023.

2. Natural Resources Defense Council. For Thousands of Years, Indigenous Tribes Have Been Planting for the Future.https://www.nrdc.org/stories/thousands-years-indigenous-tribes-have-been-planting-future. Accessed October 21, 2023.

3. Food and Agriculture Organization of the United Nations FAO. The future of food and agriculture – Trends and challenges. Rome. 2017. https://www.fao.org/3/i6583e/i6583e.pdf. Accessed October 21, 2023.

4. Enhancing resilience through seed system plurality and diversity: challenges and barriers to seed sourcing during (and in spite of) a global pandemic;Isbell;Agric Hum Val,2023

5. Beyond food security to realizing food rights in the US;Anderson;J Rural Stud,2013

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