Enhancing resilience through seed system plurality and diversity: challenges and barriers to seed sourcing during (and in spite of) a global pandemic

Author:

Isbell CarinaORCID,Tobin Daniel,Jones Kristal,Reynolds Travis W.

Funder

UVM ARS Food Systems Research Center Project

University of Vermont Agricultural Experiment Station

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference78 articles.

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2. Adger, W. N. 2000. Social and ecological resilience: are they related? Progress in Human Geography 24 (3): 347–364.

3. Almekinders, C. J., N. P. Louwaars, and G. H. De Bruijn. 1994. Local seed systems and their importance for an improved seed supply in developing countries. Euphytica 78 (3): 207–216.

4. Atalan-Helicke, N., A. Schneller, H. Alemayehu Mebrate, C. Gonzalez, and C. Lois. 2021. Seed libraries in the U.S.: Regulations, seed Saving, seed sharing and seed sovereignty. In Administering and managing the U.S. food system: Revisiting food policy and politics, eds. A. B. Hoflund, J.C. Jones and M. C. Pautz,163-181. New York: Lexington Books. (163–181).

5. Batur, F., R. Bocci, and B. Bartha. 2021. Marketing farmers’ varieties in Europe: encouraging pathways with missing links for the recognition and support of farmer seed systems. Agronomy 11 (11): 2159.

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