Author:
Byrd-Bredbenner Carol,Schaffner Donald W.,Maurer Abbot Jaclyn
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference14 articles.
1. Consumer knowledge of foodborne microbial hazards and food-handling practices;Altekruse;J Food Prot,1996
2. Surveillance for foodborne disease outbreaks—United States, 1988-1992;Bean;MMWR CDC Surveill Summ,1996
3. Risks of practices, procedures, and processes that lead to outbreaks of foodborne diseases;Bryan;J Food Prot,1988
4. Food safety hazards lurk in the kitchens of young adults;Byrd-Bredbenner;J Food Prot,2007
5. Foodborne illness: role of home food handling practices. Scientific status summary;Knabel;Food Technol,1995
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献