Guiding Stars Influences Perception of Healthy Food Choices at a 4-Year University
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference18 articles.
1. How to decipher supermarket shelf nutrition labels;Ruhs;Environmental Nutrition,2015
2. A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase;Sonnenberg;Prev Med,2013
3. Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake;Hoefkens;Am J Clin Nutr,2011
4. Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis;Hoefkens;Int J Behav Nutr Phys Act,2012
5. Point-of-purchase nutrition information influences food-purchasing behaviors of college students: a pilot study;Freedman;J Am Diet Assoc,2010
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Assessing the Healthfulness of University Food Environments: A Systematic Review of Methods and Tools;Nutrients;2024-05-09
2. How Does the University Food Environment Impact Student Dietary Behaviors? A Systematic Review;Frontiers in Nutrition;2022-04-08
3. Getting Serious About School;Journal of Nutrition Education and Behavior;2017-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
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