A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase-Reference-Cited by-同舟云学术

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A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase

Published:2013-10 Issue:4 Volume:57 Page:253-257
ISSN:0091-7435
Container-title:Preventive Medicine
language:en
Short-container-title:Preventive Medicine

Author:

Sonnenberg Lillian,Gelsomin Emily,Levy Douglas E.,Riis Jason,Barraclough Susan,Thorndike Anne N.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference33 articles.

1. Teaching, learning, doing: best practices in education;Blackburn;Am. J. Clin. Nutr.,2005

2. Enhancing the effectiveness of food labeling in restaurants;Blumenthal;JAMA,2010

3. Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study;Borgmeier;BMC Publ. Health,2009

4. Consumer perspectives on food labels;Borra;Am. J. Clin. Nutr.,2006

5. Front-of-package nutrition labeling—an abuse of trust by the food industry;Brownell;N. Engl. J. Med.,2011

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