Lay Perceptions of Healthy Eating Styles and Their Health Impacts
Author:
Funder
Graduate and Professional Student Association
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference32 articles.
1. Food choice: a conceptual model of the process;Furst;Appetite,1996
2. A review of European research on consumer response to nutrition information on food labels;Grunert;J Public Health,2007
3. Interpretations of healthy and unhealthy eating, and implications for dietary change;Povey;Health Educ Res,1998
4. How people interpret healthy eating: contributions of qualitative research;Bisogni;J Nutr Educ Behav,2012
5. Perceptions of healthy eating: state of knowledge and research gaps;Paquette;Can J Public Health,2005
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Increasing Health Behaviors and Psychological Measures with an Adapted Version of the ACCELERATION Program;International Journal of Behavioral Medicine;2024-04-01
2. Experiences and perspectives of integrating nutrition education into an exercise program for people with chronic medical conditions;Health Promotion Journal of Australia;2024-01-10
3. Healthy and quality food attitudes and lifestyle: a generational cohort comparison;The TQM Journal;2023-10-06
4. The Roots of First-Generation Farmers: The Role of Inspiration in Starting an Organic Farm;Land;2023-06-01
5. Dietary concepts in the dyad: Results from a qualitative study of middle-aged and older couples;Appetite;2022-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3