A Census of Midsize to Large Supermarkets in Toronto: A Cross-Sectional Analysis of the Consumer Nutrition Environment-Reference-Cited by-同舟云学术

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A Census of Midsize to Large Supermarkets in Toronto: A Cross-Sectional Analysis of the Consumer Nutrition Environment

Published:2018-06 Issue:6 Volume:50 Page:573-581
ISSN:1499-4046
Container-title:Journal of Nutrition Education and Behavior
language:en
Short-container-title:Journal of Nutrition Education and Behavior

Author:

Camden Andi,Levy Jennifer,Bassil Kate,Vanderlinden Loren,Barnett Olanna White,Minaker Leia M.,Mulligan Kate,Campbell Monica

Funder

Ontario Ministry of Health and Long-Term Care Healthy Communities Fund

Canadian Cancer Society for the Career Development Award in Prevention Research

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference27 articles.

1. Healthy nutrition environments: concepts and measures;Glanz;Am J Health Promot,2005

2. Retail food environments research in Canada: a scoping review;Minaker;Can J Public Health,2016

3. Measuring the Food Environment in Canada;Minaker,2013

4. Measuring and mapping disparities in access to fresh fruits and vegetables in Montreal;Bertrand;Can J Public Health,2008

5. Do marginalized neighbourhoods have less healthy retail food environments? An analysis using Bayesian spatial latent factor and hurdle models;Luan;Int J Health Geogr,2016

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1. Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021;International Journal of Behavioral Nutrition and Physical Activity;2024-02-19

2. Sixty Percent of Foods Advertised in Grocery Store Flyers are Not In-line with Canada’s Food Guide;Canadian Journal of Dietetic Practice and Research;2022-06-01

3. How healthy and processed are foods and drinks promoted in supermarket sales flyers? A cross-sectional study in the Netherlands;Public Health Nutrition;2021-04-12

4. Development and testing of the Sustainable Nutrition Environment Measures Survey for retail stores in Ontario;Public Health Nutrition;2021-02-01

5. Food shopping under risk and uncertainty;Learning and Motivation;2020-11

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