Induction of mitochondrial nitrative damage and cardiac dysfunction by chronic provision of dietary ω-6 polyunsaturated fatty acids-Reference-Cited by-同舟云学术

Induction of mitochondrial nitrative damage and cardiac dysfunction by chronic provision of dietary ω-6 polyunsaturated fatty acids

Published:2006-11 Issue:9 Volume:41 Page:1413-1424
ISSN:0891-5849
Container-title:Free Radical Biology and Medicine
language:en
Short-container-title:Free Radical Biology and Medicine

Author:

Ghosh Sanjoy,Kewalramani Girish,Yuen Gloria,Pulinilkunnil Thomas,An Ding,Innis Sheila M.,Allard Michael F.,Wambolt Richard B.,Qi Dake,Abrahani Ashraf,Rodrigues Brian

Publisher

Elsevier BV

Subject

Physiology (medical),Biochemistry

Reference53 articles.

1. Evolutionary aspects of omega-3 fatty acids in the food supply;Simopoulos;Prostaglandins Leukot. Essent. Fat. Acids,1999

2. Fatty-acid ratios in free-living and domestic animals. Possible implications for atheroma;Crawford;Lancet,1968

3. Linoleic acid intake and cancer risk: a review and meta-analysis;Zock;Am. J. Clin. Nutr.,1998

4. Omega-6 fatty acids and coronary artery disease: the pros and cons;Dubnov;Curr. Atheroscler. Rep.,2004

5. Unsaturated fatty acids selectively induce an inflammatory environment in human endothelial cells;Toborek;Am. J. Clin. Nutr.,2002

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oxidative balance score and risk of cancer: a systematic review and meta-analysis of observational studies;BMC Cancer;2023-11-24

2. The Association between Oxidative Balance Score and Urinary Levels of 8-Hydroxydeoxyguanosine among Japanese Adults;Nutrients;2023-10-26

3. Oxidative balance score reflects vascular endothelial function of Chinese community dwellers;Frontiers in Physiology;2023-04-17

4. Association of an evolutionary-concordance lifestyle pattern score with incident CVD among Black and White men and women;British Journal of Nutrition;2022-08-09

5. Associations of dietary and lifestyle oxidative balance scores with mortality risk among older women: the Iowa Women’s Health Study;European Journal of Nutrition;2021-04-21