The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids-Reference-Cited by-同舟云学术

The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids

Published:2004-07 Issue:2 Volume:37 Page:251-258
ISSN:0891-5849
Container-title:Free Radical Biology and Medicine
language:en
Short-container-title:Free Radical Biology and Medicine

Author:

Lotito Silvina B,Frei Balz

Publisher

Elsevier BV

Subject

Physiology (medical),Biochemistry

Reference41 articles.

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5. Flavonoid intake and long-term risk of coronary heart disease and cancer in the Seven Countries Study;Hertog;Arch. Intern. Med.,1995

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