‘Antioxidant’ berries, anthocyanins, resveratrol and rosmarinic acid oxidize hydrogen sulfide to polysulfides and thiosulfate: A novel mechanism underlying their biological actions-Reference-Cited by-同舟云学术

‘Antioxidant’ berries, anthocyanins, resveratrol and rosmarinic acid oxidize hydrogen sulfide to polysulfides and thiosulfate: A novel mechanism underlying their biological actions

Published:2021-03 Issue: Volume:165 Page:67-78
ISSN:0891-5849
Container-title:Free Radical Biology and Medicine
language:en
Short-container-title:Free Radical Biology and Medicine

Author:

Olson Kenneth R.^ORCID,Gao Yan,Briggs Austin,Devireddy Monesh,Iovino Nicholas A.^ORCID,Licursi Matthew,Skora Nicole C.^ORCID,Whelan Jenna,Villa Brian P.^ORCID,Straub Karl D.

Funder

National Science Foundation

Publisher

Elsevier BV

Subject

Physiology (medical),Biochemistry

Reference56 articles.

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4. Anthocyanins: from sources and bioavailability to cardiovascular-health benefits and molecular mechanisms of action;Krga;J. Agric. Food Chem.,2019

5. Effect of anthocyanin supplementations on lipid profile and inflammatory markers: a systematic review and meta-analysis of randomized controlled trials;Shah;Cholesterol,2018

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