Effect of flavoring chemicals on free radical formation in electronic cigarette aerosols

Author:

Bitzer Zachary T.,Goel Reema,Reilly Samantha M.,Elias Ryan J.,Silakov Alexey,Foulds Jonathan,Muscat Joshua,Richie John P.

Funder

National Institute on Drug Abuse of the National Institutes of Health

Center for Tobacco Products of the U.S. Food and Drug Administration

Publisher

Elsevier BV

Subject

Physiology (medical),Biochemistry

Reference58 articles.

1. Flavor and Extract Manufacturers Association, Safety assessment and regulatory authority to use flavors—focus on e-cigarettes. 〈https://www.femaflavor.org/safety-assessment-and-regulatory-authority-use-flavors-focus-electronic-nicotine-delivery-systems〉. (accessed 25.04.17), 2013.

2. Cigarette smoke radicals and the role of free radicals in chemical carcinogenicity;Pryor;Environ. Health Perspect.,1997

3. Smoking and cardiovascular disease mechanisms of endothelial dysfunction and early atherogenesis;Messner;Arterioscler. Thromb. Vasc. Biol.,2014

4. Antioxidant properties of N‐acetylcysteine: their relevance in relation to chronic obstructive pulmonary disease;Dekhuijzen;Eur. Respir. J.,2004

5. Is oxidative stress central to the pathogenesis of chronic obstructive pulmonary disease?;MacNee;Trends Mol. Med.,2001

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