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Exploring consumer behavior and policy options in organic food adoption: Insights from the Australian wine sector

  • Published:2020-07 Issue: Volume:109 Page:116-124
  • ISSN:1462-9011
  • Container-title:Environmental Science & Policy
  • language:en
  • Short-container-title:Environmental Science & Policy

Author:

Taghikhah Firouzeh,Voinov Alexey,Shukla Nagesh,Filatova Tatiana

Funder

Faculty of Engineering and IT

University of Technology Sydney

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Geography, Planning and Development

Reference64 articles.

1. From intentions to actions: A theory of planned behavior. In Action control;Ajzen,1985

2. Exploring consumers’ perception and willingness to pay for “Non-Added Sulphite” wines through experimental auctions: a case study in Italy and Spain;Amato;Wine Econ. Policy,2017

3. About Wine Australia;Australia,2019

4. Consumers’ intention to purchase environmentally friendly wines: a segmentation approach;Barber;Int J Hospit Tourism Admin,2012

5. Preference patterns for wine consumption in Spain depending on the degree of consumer ethnocentrism;Bernabéu;Food Qual Prefer.,2013

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