Preference patterns for wine consumption in Spain depending on the degree of consumer ethnocentrism-Reference-Cited by-同舟云学术

Preference patterns for wine consumption in Spain depending on the degree of consumer ethnocentrism

Published:2013-04 Issue:1 Volume:28 Page:77-84
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Bernabéu Rodolfo,Prieto Agustín,Díaz Mónica

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference45 articles.

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5. Brugarolas, M., Martínez-Poveda, A., & Martínez-Carrasco, L. (2009). Aceptación de productos en los mercados locales: El aceite de oliva en la Comunidad Valenciana. VII Congreso de Economía Agraria. 16–18 sept. Almería.

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