Coronary heart disease — Dietary lipids or refined carbohydrates?-Reference-Cited by-同舟云学术

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Coronary heart disease — Dietary lipids or refined carbohydrates?

Published:1983-04 Issue:4 Volume:10 Page:425-435
ISSN:0306-9877
Container-title:Medical Hypotheses
language:en
Short-container-title:Medical Hypotheses

Author:

Temple Norman J.

Publisher

Elsevier BV

Subject

General Medicine

Reference40 articles.

1. The key role of nutritional factors in the prevention of coronary heart disease;Conner;Prev Med,1972

2. Population Studies;Stamler,1979

3. Refined Carbohydrate Foods and Disease, Some Implications of Dietary Fibre,1975

4. Nutrition and the ischaemic heart disease mortality rates in 33 countries;Soukupova;Nutr Metab,1970

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fat, Sugar, Whole Grains and Heart Disease: 50 Years of Confusion;Nutrients;2018-01-04

2. The Questionable Benefits of Exchanging Saturated Fat With Polyunsaturated Fat;Mayo Clinic Proceedings;2014-04

3. Blood Cholesterol and Coronary Heart Disease: Changing Perspectives;Journal of the Royal Society of Medicine;1994-08

4. Diet and Western Disease;Western Diseases;1994

5. “Nutrition in the Promotion of your Health” Pride, Prejudice and Propaganda;Nutrition and Health;1987-04

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