“Physiological phenylketonuria”: A biochemical defect caused by delayed maturation of the phenylalanine hydroxylation pathway and by competition with the phenylalanine biosynthetic pathway

Author:

Brown Kurt J.

Publisher

Elsevier BV

Subject

General Medicine

Reference34 articles.

1. A method for turbidimetric measurement of bacterial growth in liquid cultures and agar plug diffusion cultures using standard test tubes;Brown;Eur. J. Appl. Microbiol. Biotechnol.,1979

2. Differentiation of pathogenic, gramnegative, bacterial genera in the presence of β-2-thienylalanine;Brown;Can. J. Microbiol.,1976

3. Effects of changes in Mg++ ion concentration upon bacterial inhibition by β-2-thienylalanine in defined media;Brown;Aust. J. Exp. Biol. Med. Sci.,1978

4. Effects of increasing Mg++ ion concentration on the PKU monitoring assay;Brown;Experientia,1979

5. The assay on a defined medium of the effects of β-2-thienylalanine on the growth of anaerobic bacterial isolates from phenylketonuric patients;Brown;Med. Microbiol. Immunol.,1979

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