Homologous physiological effects of nutritional antioxidants and eicosapentaenoic acid
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference41 articles.
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1. Oxidant injury and antioxidant prevention: Role of dietary antioxidants, minerals, and drugs in the management of coronary heart disease [Part II];Comprehensive Therapy;2002-03
2. Fish oil supplementation with and without added vitamin E differentially modulates plasma antioxidant concentrations in healthy women;Lipids;1998-12
3. Inhibition of the synthesis of eicosanoid-like substances in a human oral cancer cell line by interferon-γ and eicosapentaenoic Acid;Archives of Oral Biology;1998-12
4. Food-group consumption and colon cancer in the adelaide case-control study. II. Meat, poultry, seafood, dairy foods and eggs;International Journal of Cancer;1993-03-12
5. Fish oils, eicosanoid biosynthesis and cardiovascular disease: An overview;International Journal of Food Sciences and Nutrition;1993-01
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