Fish oil supplementation with and without added vitamin E differentially modulates plasma antioxidant concentrations in healthy women
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference28 articles.
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2. Farwer, S.R., Der Boer, B.C.J., Haddeman, E., Kivits, G.A.A., Wiersma, A., and Danse, B.H.J.C. (1994) The Vitamin E Nutritional Status of Rats Fed on Diets High in Fish Oil, Linseed Oil or Sunflower Seed Oil, Br. J. Nutr. 72, 127–145.
3. Haglund, O., Luostarinen, R., Wallin, R., Wibell, L., and Saldeen, T. (1991) The Effects of Fish Oil on Triglycerides, Cholesterol, Fibrinogen and Malondialdehyde in Humans Supplemented with Vitamin E, J. Nutr. 121, 165–169.
4. Vatassery, G.T. (1994) Determination of Tocopherols and Tocopherolquinone in Human Red Blood Cell and Platelet Samples, Meth. Enzymol. 234, 327–331.
5. Gey, K.F. (1990) The Antioxidant Hypothesis of Cardiovascular Disease: Epidemiology and Mechanisms, Biochem. Soc. Trans. 18, 1041–1045.
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