Study of residual water types in freeze-dried Lactobacillus acidophilus by nuclear magnetic resonance-Reference-Cited by-同舟云学术

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Study of residual water types in freeze-dried Lactobacillus acidophilus by nuclear magnetic resonance

Published:1995 Issue:1 Volume:28 Page:21-24
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Hodzic D.,Llabres G.,Zgoulli S.,Gilsoul J.-J.,Thonart Ph.

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

1. Incroporation alimentaire de bactéries lactiques;Wolter;Revue de l'Alimentation Animale,1988

2. Probiotiques en alimentation animale;Wolter;Recueuils de Médecine Vétérinaire,1987

3. Probiotics: intestinal inoculants for production animals;Fox;Veterinary Medicine,1988

4. Role of dietary lactobacilli in gastrointestinal microecology;Shahani;American Journal of Clinical Nutrition,1980

5. Les probiotiques en alimentation animale;Wolter;Recueuils de Médecine vétérinaire,1982

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food stability determination by macro–micro region concept in the state diagram and by defining a critical temperature;Journal of Food Engineering;2010-08

2. Applications of NMR to food science;Annual Reports on NMR Spectroscopy;2002

3. Effect of drying on bioremediation bacteria properties;Applied Biochemistry and Biotechnology;1998-03

4. Effect of Drying on Bioremediation Bacteria Properties;Biotechnology for Fuels and Chemicals;1998

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