D- and Z-values of microflora in tuna mince during moist- and dry-heating
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference28 articles.
1. AOAC (1990). In: K. Helrich (Ed.), Official methods of analysis of the AOAC. Arlington: Association of Official Analytical Chemists.
2. Banwart, D. J. (1989). Basic food microbiology (pp. 49–100). New York: Chapman & Hall.
3. Fluidized bed drying of baker's yeast;Bayrock;Food Research International,1997
4. Mechanism of viability loss during fluidized bed drying of baker's yeast;Bayrock;Food Research International,1997
5. Influence of sporulation aw on heat resistance and germination of Penicillium roqueforti spores;Blank;Food Microbiology,1998
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of pre‐drying methods on the quality aspects of explosive puffed dried beef snack;Journal of Food Process Engineering;2023-04-13
2. Atributos de penetración de calor en langostinos procesados térmicamente en envases de vidrio;Revista de la Universidad del Zulia;2021-01-29
3. Impact of dehydration and drying operations on the microbial ecology of foods;Quantitative Microbiology in Food Processing;2016-12-24
4. Microbial, Physicochemical, and Sensory Quality Evaluations of Salted Herring (Sardinella fimbriata) Subjected to Different Drying Processes;Food Science and Technology Research;2015
5. Thermal characteristics of a water soluble extract obtained from pomegranate skin: Developing a state diagram for determining stability;Industrial Crops and Products;2013-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3