Dry-reagent strips for testing milk pasteurization
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference26 articles.
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2. Gamma-glutamyl transferase as a marker for the pasteurization of raw milk;Anjos;Journal of Food Protection,1998
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5. Fernley, H. (1971). Mammalian alkaline phosphatases. In P. Boyer (Ed.), The enzymes (3rd ed.), Vol. IV (pp. 417–422). London, NY: Academic Press.
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