Highly sensitive and flexible ammonia sensor based on PEDOT:PSS doped with Lewis acid for wireless food monitoring-Reference-Cited by-同舟云学术

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Highly sensitive and flexible ammonia sensor based on PEDOT:PSS doped with Lewis acid for wireless food monitoring

Published:2024-08 Issue: Volume:493 Page:152652
ISSN:1385-8947
Container-title:Chemical Engineering Journal
language:en
Short-container-title:Chemical Engineering Journal

Author:

Lv Caihong^ORCID,Zhou Xin,Chen Cheng,Liu Xinghai^ORCID,Qian Jun

Publisher

Elsevier BV

Reference61 articles.

1. Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review;Huang;J. Food Eng.,2008

2. Electronic noses for food quality: A review;Loutfi;J. Food Eng.,2015

3. Quantifying and predicting meat and meat products quality attributes using electromagnetic waves: An overview;Damez;Meat Sci.,2013

4. Gas sensors based on nanostructured materials;Jimenez-Cadena;Analyst,2007

5. S. Aarya, Y. Kumar, R.K. Chahota. Recent advances in materials, parameters, performance and technology in ammonia sensors: A review, J. Inorg. Organomet. P. 30 (2019) 1-22.

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