1. Spectroscopic analyses of pollutants in water, sediment and fish;Abdel-Gawad;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2012
2. Examining dioxin introduced in meat products using high resolution NMR spectroscopy;Abernathy;Abstracts of Papers of the American Chemical Society,2006
3. 3-D imaging of deep-fat fried chicken nuggets breading coating using X-ray micro-CT;Adedeji;International Journal of Food Engineering,2009
4. Development of a portable spectrofluorimeter for measuring the microbial spoilage of minced beef;Aït-Kaddour;Meat Science,2011
5. Polarized Raman investigations of oriented animal muscle fibers affected by storage time applying a 671nm diode laser;Al Ebrahim;Sensing for Agriculture and Food Quality and Safety,2011