Submerged nanofiltration of biologically treated molasses fermentation wastewater for the removal of melanoidins-Reference-Cited by-同舟云学术

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Submerged nanofiltration of biologically treated molasses fermentation wastewater for the removal of melanoidins

Published:2013-05 Issue: Volume:223 Page:388-394
ISSN:1385-8947
Container-title:Chemical Engineering Journal
language:en
Short-container-title:Chemical Engineering Journal

Author:

Liu Meihong,Zhu Huiwen,Dong Bingyan,Zheng Yinping,Yu Sanchuan,Gao Congjie

Funder

National Nature Science Foundation of China (NNSFC)

National High-tech R&D Program of China (863 Program)

Zhejiang Provincial Key Innovation Team

Foundation of Zhejiang Provincial Top Academic Discipline of Applied Chemistry and Eco-Dyeing & Finishing Engineering

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Environmental Chemistry,General Chemistry

Reference38 articles.

1. Wastewater treatment in molasses-based alcohol distilleries for COD and color removal: a review;Satyawali;J. Environ. Manage.,2008

2. Melanoidins as major colourant in sugarcane molasses based distillery effluent and its degradation;Chandra;Bioresour. Technol.,2008

3. Melanoidins produced by the Maillard reaction: structure and biological activity;Wang;Food Chem.,2011

4. Biological approaches for treatment of distillery wastewater: a review;Pant;Bioresour. Technol.,2007

5. Wastewater Engineering: Treatment and Reuse;Tchobanoglous,2003

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4. A new UV-grafted photocatalytic membrane for advanced treatment of biologically treated baker’s yeast (BTY) effluent: Fabrication, characterization and performance evaluation;Process Safety and Environmental Protection;2023-02

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