Oregano essential oil/β-cyclodextrin inclusion compound polylactic acid/polycaprolactone electrospun nanofibers for active food packaging-Reference-Cited by-同舟云学术

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Oregano essential oil/β-cyclodextrin inclusion compound polylactic acid/polycaprolactone electrospun nanofibers for active food packaging

Published:2022-10 Issue: Volume:445 Page:136746
ISSN:1385-8947
Container-title:Chemical Engineering Journal
language:en
Short-container-title:Chemical Engineering Journal

Author:

Shi Chong,Zhou Aying,Fang Donglu,Lu Tao,Wang Junying,Song Yixuan,Lyu Lianfei,Wu Wenlong,Huang Chaobo,Li Weilin

Funder

Nanjing Forestry University

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Environmental Chemistry,General Chemistry

Reference62 articles.

1. Edible coating of fruits and vegetables using natural gums: a review;Salehi;Inter. J. Fruit Science,2020

2. Food Packaging: A comprehensive review and future trends;Han;Compr. Rev. Food Sci. F.,2018

3. Prospects of biopolymer technology as an alternative option for non-degradable plastics and sustainable management of plastic wastes;Kabir;J. Clean. Prod.,2020

4. Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives;Kumar;Trends Food Sci. Technol.,2020

5. Natural antimicrobial edible coatings for microbial safety and food quality enhancement;Aloui;Compr. Rev. Food Sci. F.,2016

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3. Advances in the preparation and application of cyclodextrin derivatives in food and the related fields;Food Research International;2024-11

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5. Investigating the impact of thymol/ɤ-cyclodextrin concentrations on the properties of electrospun PLA/PVP nanofibers for packaging applications;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-11

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