Simultaneous enhancement on lignocellulose degradation and humic acid formation using the electric field coupled with an iron anode in the co-composting of food waste and agricultural waste

Author:

He Yingying,Lin Rujing,Yu Xuemei,Ma Yike,Li Jialu,Xie LiORCID

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Environmental Chemistry,General Chemistry

Reference49 articles.

1. Ministry of ecology and environment PRC, China Annual Report on Solid Waste Pollution Prevention and Control in Large and Medium Cities in 2020. https://www.mee.gov.cn/ywgz/gtfwyhxpgl/gtfw/202012/P020201228557295103367.pdf, 2020.

2. Ministry of agriculture and rural affairs PRC, China Report on Comprehensive Utilization of Crop Straw in 2021. http://www.moa.gov.cn/xw/zwdt/202210/t20221010_6412962.htm, 2021.

3. Succession of microbial community during the co-composting of food waste digestate and garden waste;Wang;Int. J. Environ. Res. Public. Health.,2022

4. Relating bacterial dynamics and functions to gaseous emissions during composting of kitchen and garden wastes;Xu;Sci. Total Environ.,2021

5. Evaluation of physicochemical properties, bacterial community, and product fertility during rice straw composting supplemented with different nitrogen-rich wastes;Wang;Bioresour. Technol.,2023

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