Influence of botanical origin and geographical zones on physicochemical properties, mineral contents and consumer acceptance of honey in Tanzania-Reference-Cited by-同舟云学术

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Influence of botanical origin and geographical zones on physicochemical properties, mineral contents and consumer acceptance of honey in Tanzania

Published:2024-06 Issue: Volume:4 Page:100731
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Mongi Richard John^ORCID

Publisher

Elsevier BV

Reference64 articles.

1. Overview of miombo woodlands in Tanzania;Abdallah;Working Papers of Finnish Research Institute,2007

2. Physico-chemical properties of multi-floral honey from the West Bank, Palestine;Abdulkhaliq;International Journal of Food Properties,2017

3. Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys;Acquarone;Food Chemistry,2007

4. Official methods of analysis of AOAC international,2005

5. Physicochemical characterization of honey from Kasr Khiar and Garaboli areas-Libya;Awad;Asian Journal of Plant Science & Research,2016

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