Nonanal, a volatile organic compound, improves the techno-functional, nutritional, and nutraceutical properties of the common bean (Phaseolus vulgaris L.)-Reference-Cited by-同舟云学术

Nonanal, a volatile organic compound, improves the techno-functional, nutritional, and nutraceutical properties of the common bean (Phaseolus vulgaris L.)

Published:2024-06 Issue: Volume:4 Page:100707
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Razo-Belmán Rosario,Castañeda-Rodríguez Rey,Heil Martin,Ozuna César^ORCID

Funder

Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional

Universidad de Guanajuato

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

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