Pseudocereals proteins- A comprehensive review on its isolation, composition and quality evaluation techniques-Reference-Cited by-同舟云学术

Pseudocereals proteins- A comprehensive review on its isolation, composition and quality evaluation techniques

Published:2022-10 Issue: Volume:1 Page:100001
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Malik Amanda Manoj^ORCID,Singh Awanish^ORCID

Publisher

Elsevier BV

Reference89 articles.

1. Effect of germination on total phenolic compounds, total antioxidant capacity, Maillard reaction products and oxidative stress markers in canihua (Chenopodium pallidicaule);Abderrahim;Journal of Cereal Science,2012

2. Study of some physicochemical and functional properties of quinoa (Chenopodium quinoa Willd) protein isolates;Abugoch;Journal of Agricultural and Food Chemistry,2008

3. Identification of proteins isolate from amaranth (Amaranthus caudatus) by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with water and NaCl 0.1 m solvents;Acosta;Asian Journal of Pharmaceutical and Clinical Research,2016

4. Isolation and structural properties of the major protein fraction in Australian wattleseed (Acacia victoriae Bentham);Agboola;Food Chemistry,2009

5. Isolation and structural properties of the major protein fraction in Australian wattleseed (Acacia victoriae Bentham);Agboola;Food Chemistry,2009

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultrasound processing for enhanced digestibility of plant proteins;Food Hydrocolloids;2024-10

2. Cereal-Based Proteins: Bridging Health, Sustainability, and Future Innovations for Food Industries;Journal of Food Composition and Analysis;2024-09

3. Nutritional and functional perspectives of pseudocereals;Food Chemistry;2024-08

4. Amaranthus as a potential dietary supplement in sports nutrition;CyTA - Journal of Food;2024-07-10

5. Çimlendirilmiş Pseudo-tahılların Bazı Besinsel Özelliklerindeki Değişimler;Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi;2024-06-30