Analytical evaluation of fatty acid esters of hydroxy fatty acid quantity in fermented brown rice and rice bran (FRBA)-Reference-Cited by-同舟云学术

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Analytical evaluation of fatty acid esters of hydroxy fatty acid quantity in fermented brown rice and rice bran (FRBA)

Published:2022-10 Issue: Volume:1 Page:100040
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Watanabe Ayu,Balas Laurence^ORCID,Saigusa Daisuke,Ogura Jiro,Durand Thierry,Mano Nariyasu,Yamaguchi Hiroaki^ORCID

Publisher

Elsevier BV

Reference42 articles.

1. Distinct biological activities of isomers from several families of branched fatty acid esters of hydroxy fatty acids (FAHFAs);Aryal;Journal of Lipid Research,2021

2. Regiocontrolled syntheses of FAHFAs and LC-MS/MS differentiation of regioisomers;Balas;Organic and Biomolecular Chemistry,2016

3. Long-term intake of 9-PAHPA or 9-OAHPA modulates favorably the basal metabolism and exerts an insulin sensitizing effect in obesogenic diet-fed mice;Benlebna;European Journal of Nutrition,2021

4. Long-term high intake of 9-PAHPA or 9-OAHPA increases basal metabolism and insulin sensitivity but disrupts liver homeostasis in healthy mice;Benlebna;The Journal of Nutritional Biochemistry,2020

5. Potential physio-pathological effects of branched fatty acid esters of hydroxy fatty acids;Benlebna;Biochimie,2021

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plant and algal lipidomes: Analysis, composition, and their societal significance;Progress in Lipid Research;2024-11

2. Nontargeted Lipidomics of Sorghum Grain Reveals Novel Fatty Acid Esters of Hydroxy Fatty Acids and Cultivar Differences in Lipid Profiles;Journal of Agricultural and Food Chemistry;2024-09-04

3. Determination of Choline-Containing Compounds in Rice Bran Fermented with <i>Aspergillus oryzae</i> Using Liquid Chromatography/Tandem Mass Spectrometry;Mass Spectrometry;2024-08-08

4. Dissecting new lipids and their composition in herbal tea using untargeted LC/MS;Food Chemistry;2024-07

5. Analysis of fatty acid esters of hydroxy fatty acids in edible mushrooms;LWT;2023-01

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